Ruth's Chris Steakhouse
902 E UNIVERSITY DR
GRANGER, IN 46530
Cuisines: American, Burgers, Sandwiches, Seafood, Steak
| Monday | — | 04:00 - 08:15 |
| Tuesday | — | 04:00 - 08:15 |
| Wednesday | — | 04:00 - 08:15 |
| Thursday | — | 04:00 - 08:15 |
| Friday | 11:00 - 02:45 | 04:00 - 09:00 |
| Saturday | — | 03:00 - 09:00 |
| Sunday | — | 03:00 - 07:15 |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 4:45 PM.
APPETIZERS
| BARBECUED SHRIMP APPETIZER Large shrimp sauteed in reduced white wine, butter, garlic and spices. | $27.49 |
| LOBSTER VOODOO Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad. | $31.89 |
| MUSHROOMS STUFFED WITH CRABMEAT Broiled, topped with Romano cheese. | $23.19 |
| SEARED AHI TUNA Complemented by a spirited sauce with hints of mustard and beer. | $24.19 |
| SHRIMP COCKTAIL Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce. | $24.19 |
| SIZZLING BLUE CRAB CAKES Two jumbo lump cakes, lemon butter. | $31.89 |
| VEAL OSSO BUCO RAVIOLI Saffron-infused pasta, baby spinach, white wine demi-glace. | $21.99 |
SALADS & SOUP
| CAESAR SALAD Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper. | $13.19 |
| HARVEST SALAD Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions. | $17.69 |
| LETTUCE WEDGE Bacon and bleu cheese on crisp greens. | $13.19 |
| LOBSTER BISQUE Creamy lobster bisque, in the New Orleans style. | $15.39 |
| RUTH'S CHOPPED SALAD Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing. | $15.39 |
| STEAK HOUSE SALAD Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing. | $13.19 |
SIGNATURE STEAKS & CHOPS
| BERKSHIRE PORK CHOP 16 oz double bone-in chop, marinated for full flavor and tenderness. | $53.89 |
| CLASSIC FILET (11 OZ) Tender corn-fed Midwestern beef. | $64.99 |
| COWBOY RIBEYE Bone-in 22 oz USDA Prime cut. | $83.59 |
| LAMB CHOPS Three extra thick marinated chops, with fresh mint. | $64.99 |
| NEW YORK STRIP (16 OZ) USDA Prime, full bodied, slightly firmer than a ribeye. | $68.19 |
| PETITE FILET (8 OZ) The same incredible cut as the classic, in an 8 oz filet. | $58.29 |
| PETITE FILET (8 OZ) & SHRIMP Petite filet with grilled, jumbo shrimp. | $70.49 |
| PORTERHOUSE FOR TWO 40 oz USDA Prime, richness of a strip, tenderness of a filet. | $130.89 |
| RIBEYE (16 OZ) USDA Prime well marbled for peak flavor, deliciously juicy. | $71.49 |
| T-BONE Full flavored 24 oz USDA Prime cut. | $75.99 |
SPECIALTY CUTS
| BONE-IN FILET A tender 16 oz bone-in cut, at the peak of flavor. | $86.99 |
| BONE-IN NEW YORK STRIP USDA Prime, 19 oz bone-in cut, our founder's favorite. | $74.79 |
| RBAR BURGER Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli. | $23.19 |
| TOMAHAWK RIBEYE USDA Prime bone-in 40 oz, well-marbled for flavor. | $163.89 |
SEAFOOD & SPECIALTIES
| ASIAN NOODLE SALAD Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet. | $42.89 |
| BARBECUED SHRIMP ENTREE Sauteed in garlic butter and bbq spices, over roasted garlic mash. | $41.79 |
| CHILLED SHELLFISH SALAD Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. | $32.99 |
| KING SALMON FILLET Chef's seasonal preparation. | $46.29 |
| LOBSTER MAC & CHEESE Tender lobster, three cheese blend, mild green-chiles. | $39.59 |
| SIZZLING BLUE CRAB CAKES Three jumbo lump crab cakes with sizzling lemon butter. | $47.29 |
| STUFFED CHICKEN BREAST Oven roasted double chicken breast, garlic herb cheese, lemon butter. | $42.89 |
POTATOES & SIGNATURE SIDES
| ADD CHICKEN TO SALAD | $14.29 |
| AU GRATIN POTATOES (SIDE) With three cheese sauce. | $14.29 |
| BAKED POTATO (SIDE) One pound, fully loaded. | $14.29 |
| CREAMED SPINACH (SIDE) A Ruth's classic. | $14.29 |
| CREMINI MUSHROOMS (SIDE) Pan-roasted, fresh thyme. | $14.29 |
| FIRE-ROASTED CORN (SIDE) Hand-cut fresh from the cob, diced jalapeno. | $14.29 |
| FRENCH FRIES (SIDE) Traditional hand cut. | $14.29 |
| GRILLED ASPARAGUS (SIDE) Hollandaise sauce. | $14.29 |
| HASHBROWNS (SIDE) Served fully loaded, a must try! | $14.29 |
| MASHED POTATOES (SIDE) With a hint of roasted garlic. | $14.29 |
| SHOESTRING FRIES (SIDE) | $14.29 |
| STEAMED BROCCOLI (SIDE) Simply steamed. | $14.29 |
| SWEET POTATO CASSEROLE (SIDE) | $14.29 |
ENTREE COMPLEMENTS
| AU POIVRE SAUCE COMPLIMENT Brandy and pepper sauce. | $7.69 |
| BLEU CHEESE CRUST COMPLEMENT Bleu cheese, roasted garlic. | $7.69 |
| GRILLED SHRIMP COMPLEMENT Jumbo shrimp. | $26.39 |
| OSCAR STYLE COMPLEMENT Lump crabmeat, asparagus and bearnaise sauce. | $28.59 |
| TRUFFLE CRUST COMPLIMENT Truffle butter, parmesan, panko bread crumbs. | $9.89 |
DESSERTS
| BERRIES & CREAM Fresh seasonal berries with a rich vanilla cream. | $14.89 |
| CARROT CAKE Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. | $14.89 |
| CLASSIC CHEESECAKE Fresh berries and mint. | $14.89 |
| CRÈME BRULEE | $14.89 |
| HAAGEN-DAZ ICE CREAM | $14.89 |
| IVAN'S CHOCOLATE CAKE | $14.89 |
| WHITE CHOCOLATE BREAD PUDDING Scratch made. | $14.89 |
LUNCH MENU (FRIDAYS ONLY)
Ruth's is open for lunch on Fridays only. These items available 11am-2pm Fridays.| 6 OZ FILET & SHRIMP (LUNCH ONLY) Tender corn-fed Midwestern beef topped with large shrimp. | $56.09 |
| ASIAN NOODLE SALAD (LUNCH ONLY) Ginger soy marinated filet or ahi tuna, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame vinaigrette. | $27.49 |
| BLACK & BLEU SALAD (LUNCH ONLY) Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onion sand blackened tenderloin. | $39.59 |
| LUNCH PRIX FIXE (LUNCH ONLY) Choose a starter (steak house salad, Caesar salad or soup of the day). Choose an entrée (stuffed chicken breast, steak frites or seared ahi tuna salad). Includes a carrot cake cupcake with cream cheese icing. | $39.59 |
| MIXED GRILL (LUNCH ONLY) Three guest favorites: 4 oz filet, garlic herb cheese stuffed roasted chicken breast, homemade jumbo lump crab cake. | $53.89 |
| PRIME FRENCH DIP (LUNCH ONLY) Toasted French bread with au jus, creamy horseradish and Swiss cheese served with hand-cut French fries. | $35.29 |
| SEARED AHI TUNA SALAD (LUNCH ONLY) Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce. | $30.79 |
| STUFFED CHICKEN BREAST (LUNCH ONLY) Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes. | $30.79 |
