615 WEST EDISON
MISHAWAKA, IN 46545
Cuisines: Indian, Seafood, Vegetarian
|Tuesday||11:00 - 02:15||05:00 - 08:45|
|Wednesday||11:00 - 02:15||05:00 - 08:45|
|Thursday||11:00 - 02:15||05:00 - 08:45|
|Friday||11:00 - 02:15||05:00 - 08:45|
|Saturday||11:00 - 02:15||05:00 - 08:45|
|Sunday||—||05:00 - 08:45|
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is Thursday at 11:45 AM.
APPETIZERSServed with mint and tamarind chutney.
|ALOO TIKKI (2) |
Potato pancakes dipped in chickpea batter and fried.
|ALOO TIKKI CHAAT |
Potatoes, chickpeas, onions, yogurt and hot and spicy sauce.
|CHICKEN PAKORA (7) |
Tender pieces of boneless chicken marinated in spices and batter fried.
|FISH PAKORA (10) |
Catfish marinated with yogurt and lemon juice, then battered and deep fried.
|MIXED APPETIZER PLATTER |
Available in vegetarian or non-vegetarian.
|PANEER PAKORA (7) |
Homemade cheese dipped in chickpea batter and fried.
|PUNJABI CHICKEN WINGS |
Spicy chicken wings roasted in the tandoor oven.
|SAMOSA CHAAT |
Potatoes, chickpeas, onions, yogurt and hot and spicy sauce.
|SHRIMP PAKORA (6) |
Specially prepared shrimps, battered and deep fried.
|VEGETABLE PAKORA (7) |
Fresh cut vegetable fritters dipped in our house batter and fried.
|VEGETABLE SAMOSAS (2) |
Homemade patties stuffed with seasoned potatoes and peas.
|ALOO PARATHA |
Whole wheat bread stuffed with potatoes.
White flour deep fried bread.
|CHEEMA SPECIAL NAAN |
Garlic, onion and fenugreek (methi).
|CHICKEN SPINACH NAAN |
White flour bread with chicken and spinach.
|GARLIC NAAN |
Tandoor naan stuffed with seasoned garlic.
|GOBHI PARATHA |
Bread stuffed with minced cauliflower.
|KEEMA PARATHA |
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
|LACHA PARATHA |
Multi-layered whole wheat flour bread cooked with butter.
Tandoor baked white flour bread.
|ONION KULCHA |
Tandoori naan stuffed with seasoned onions.
|PANEER NAAN |
Tandoori naan stuffed with homemade cheese.
|PESHWARI NAAN |
Stuffed with raisins, nuts and coconut.
Whole wheat deep fried bread.
|SPECIAL BREAD |
White flour bread stuffed with delicately spiced chicken.
|SPINACH NAAN |
White flour bread with spinach.
|TANDOOR ROTI |
Whole wheat flour bread baked in a clay oven.
|ADD CHICKEN TO A ENTRÉE||$2.29|
|GARLIC CHILI SAUCE (8 OZ)||$2.49|
|INDIAN SPICE TEA||$2.19|
|MANGO CHUTNEY |
Sweet spicy mango relish.
|MINT SAUCE (8 OZ)||$2.19|
|ONION CHUTNEY |
Spicy onion and tomato relish.
Crispy lentil wafers.
Spicy mixed pickles.
Homemade yogurt with cucumbers, tomatoes, carrots, onions and spices.
|RED CHUTNEY (TAMARIND)||$3.29|
|TIKKA MASALA SAUCE (16 OZ)||$10.99|
|TIKKA MASALA SAUCE (8 OZ)||$5.49|
|EGG PULAO |
Flavored basmati rice cooked with eggs.
|LEMON RICE |
Long grain lemon flavored basmati rice steam cooked with peas and mustard seed.
|PLAIN BASMATI RICE |
Basmati rice cooked indian style.
|CHICKEN 65 |
Deep-fried boneless chicken breast cooked with cumin and sauteed with onions.
|CHICKEN MANCHURIAN |
Deep-fried and battered chicken with onions and ginger in sweet and sour sauce.
|CHOLE BHATURAE |
Chickpeas and fried bread with spices.
|GOAT CURRY |
Goat cubes in a mildly spicy curry sauce.
|GOBI MANCHURIAN |
Florets of deep-fried battered cauliflower with onions and ginger in sweet and sour sauce.
|KHOYA KAJU |
Cashew and raisins cooked with tomato creamy sauce.
|MUSHROOM CHILI |
Mushrooms simmered with seasonal bell peppers, shredded onion and spices.
|VEGETABLE MANCHURIAN |
Vegetable clusters cooked in a sweet and savory manchurian sauce.
TANDOORI ENTREESAn absolute treat in the grand mughal style. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori-cooked meats are juicy, lean and tender with a seductive flavor. Each is served with rice and dal makhani (lentils).
|CHICKEN TANDOORI |
Fresh chicken marinated in yogurt with fresh ground herbs and spices, roasted till tender and succulent. Served with rice and dal makhani.
|CHICKEN TIKKA |
Boneless chicken marinated in yogurt and mild spices, roasted on a skewer in a tandoor oven. Served with rice and dal makhani.
|FISH TIKKA |
Chunks of fish marinated in an aromatic herb mixture and roasted to perfection. Served with rice and dal makhani.
|PANEER TIKKA |
Homemade cheese marinated in yogurt, herbs and spices. Served with rice and dal makhani.
|RESHMI KABAB |
Chunks of chicken marinated in light cream sauce with mild indian spices, toasted till tender, then tandoori-broiled. Served with rice and dal makhani.
|SEEKH KABAB |
Minced ground lamb seasoned with onion, select herbs and fresh ground spices, skewered and roasted over glowing coals to tender perfection. Served with rice and dal makhani.
|SHRIMP TANDOORI |
Jumbo shrimp marinated in aromatic tandoor seasonings and roasted tandoori-style over glowing coals. Served with rice and dal makhani.
|TANDOOR MIXED GRILL |
Tandoori chicken, seekh kabab, reshmi kabab and tandoori shrimp. A delicious choice. Served with rice and dal makhani.
CHICKEN ENTREESServed with rice.
|BUTTER CHICKEN |
Tandoori chicken prepared in a rich butter and cream sauce, garnished with cashews and raisins. Served with rice.
|CHICKEN AND VEGETABLES |
Chunks of chicken sauteed with milk indian seasonings, fresh mushrooms, broccoli and tomatoes. Served with rice.
|CHICKEN CURRY |
Chicken in a flavorful curry sauce. Served with rice.
|CHICKEN DAL PIYAZA |
Tender chunks of chicken with shredded onions, green peppers and spices. Served with rice.
|CHICKEN MADRASI |
Chunks of chicken with fresh tomatoes and onions in a fiery hot sauce. Served with rice.
|CHICKEN MANGO |
Chunks of chicken cooked in mango sauce with scallions, mild seasonings and a touch of fresh grated ginger. Served with rice.
|CHICKEN MUSHROOM |
Chunks of chicken prepared with fresh mushrooms. Served with rice.
|CHICKEN SAAG |
Chicken with seasoned spinach. Served with rice.
|CHICKEN SHAHI KORMA |
Tender chunks of chicken in a luscious cream sauce with herbs and nuts. Served with rice.
|CHICKEN TIKKA MASALA |
Chunks of tender chicken served in a rich tomato cream sauce. Served with rice.
|CHICKEN VINDALOO |
Chunks of chicken and potatoes sauteed in a fiery vindaloo sauce. Served with rice.
|CHILI CHICKEN |
Chunks of chicken simmered in a rich tomato sauce with seasoned bell pepper and shredded onions. Served with rice.
|KADAI CHICKEN |
Boneless chicken cooked with fresh tomatoes, julienne-style onion and green pepper in curry sauce. Served with rice.
TENDER LAMBServed with rice.
|BOTI KABAB MASALA |
Tender juicy chunks of tandoori lamb kabab served in our exquisite curry sauce. Served with rice.
|KADAI LAMB |
Boneless lamb tossed with fresh julienne style tomato, green pepper, onion, herbs and spices. Served with rice.
|LAMB CURRY |
Lean lamb cubed and cooked in a mildly spicy curry sauce. Served with rice.
|LAMB DAL PIYAZA |
Pieces of tender lamb cooked with shredded onions, lentils and indian spices. Served with rice.
|LAMB MADRASI |
Lamb with onions, fresh tomatoes and ginger in a fiery hot sauce. Served with rice.
|LAMB SAAG |
Boneless lamb prepared with curried spinach. A delicious choice! Served with rice.
|LAMB SHAHI KORMA |
Lamb cooked in a rich cream sauce with herbs and nuts. Served with rice.
|LAMB VINDALOO |
Fresh lamb and potatoes prepared in a spicy vindaloo sauce. Served with rice.
|ROGAN JOSH |
Lamb chunks cooked in a gravy base with onions, garlic, ginger, yogurt and other spices.
SEAFOODServed with rice.
|FISH CURRY |
Fresh fish cooked with fresh spices in our velvety thick curry sauce. Served with rice.
|FISH MASALA |
Fresh fish cooked with fresh peppers, onions and tomatoes in a mildly spicy curry sauce. Served with rice.
|SHRIMP BHUNA |
Succulent shrimp cooked in specially prepared herbs and spices with a touch of fresh grated ginger and fresh roasted garlic. Served with rice.
|SHRIMP SAAG |
Shrimp cooked with spinach and flavored with fresh spices. Served with rice.
|SHRIMP SHAHI KORMA |
Shrimp cooked in a luscious cream sauce with herbs and nuts. Served with rice.
|SHRIMP TANDOORI MASALA |
Shrimp marinated in yogurt and a medley of spices, roasted tandoori style and presented in our exquisite curry sauce. Served with rice.
|SHRIMP VINDALOO |
Shrimp and potatoes cooked in a fiery hot sauce. Served with rice.
|NON-VEGETARIAN THALI |
A traditional Indian meal served with lamb curry, chicken masala, chicken tandoori, dal, raita, rice, naan and mango pudding.
|VEGETARIAN THALI |
A traditional Indian meal served with nav ratan curry, saag paneer, dal makhani, raita, rice, samosa, mango pudding and naan.
|ALOO GOBI |
Cauliflower and potatoes cooked with indian herbs.
|ALOO MATTAR |
Fresh green peas, cooked in a spiced sauce with potatoes.
|ALOO SAAG |
Curried spinach with potatoes.
|BANGAN BHARTHA |
Baked eggplant sauteed with fresh tomatoes, onions and green peas.
|BHINDI MASALA |
Garden fresh okra cooked with garlic, ginger and coriander.
|CHANNA MASALA |
A north indian specialty, subtly flavored with chickpeas and tempered with ginger and garlic.
|CHANNA SAAG |
A north indian specialty, subtly flavored with chickpeas and tempered with spinach.
|DAL MAKHNI |
Lentil beans with freshly ground spices sauteed in butter.
|DAL TADKA |
Lentils with onions, tomatoes and cumin.
|JEERA ALOO |
Traditional indian dish of cumin flavored potatoes.
|KHUMB BAHAJI |
Fresh mushrooms cooked with green peppers and tomatoes in a mild curry sauce.
|MALAI KOFTA |
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.
|MIXED VEGETABLES |
Assortment of garden fresh vegetables sauteed in a flavorful sauce.
|MUSHROOM SAAG |
Fresh mushrooms cooked in spinach with fresh spices.
|NAV RATAN SHAHI KORMA |
Nine assorted garden fresh vegetables sauteed in fresh herbs and spices.
|PANEER BHURJI |
Fresh cheese grated and prepared with tomatoes, onions and creamy sauce.
|PUNJABI BHAJI |
Deep fried vegetable fritters, simmered in ginger, garlic and tomato sauce.
|VEGETABLE VINDALOO |
Garden fresh vegetables in a hot vindaloo sauce.
|CHICKEN BIRYANI |
A mughlai dish prepared with chicken and green peas with saffron flavored rice garnished with raisins and cashews.
|GARDEN SPECIAL BIRYANI |
Our special biryani cooked with chicken, lamb, shrimp and vegetables, served with raita.
|GOAT BIRYANI |
A classic Mughlai dish of aromatic rice, flavored with cubes of goat and green peas with saffron.
|LAMB BIRYANI |
A classic mughlai dish of aromatic rice, flavored with cubes of tender lamb and green peas with saffron.
|SHRIMP BIRYANI |
Aromatic rice prepared with fresh shrimp and peas, fragrant with saffron, garnished with cashews and raisins.
|VEGETABLE BIRYANI |
Aromatic rice prepared with garden fresh vegetables fragrant with saffron, garnished with cashews and raisins.
|CHILI PANEER |
Chunks of cottage cheese simmered with seasoned bell peppers, shredded onion and spices.
|KADAI PANEER |
Cottage cheese tossed with fresh julienne style of tomato, green pepper and onion, herbs and spices.
|MATTAR PANEER |
Homemade cheese and green peas in a flavorful curry sauce.
|PANEER MASALA |
Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.
|PANEER SHAHI KORMA |
Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.
|SAAG PANEER |
Homemade cheese cooked with curried spinach.
SOUP & SALAD
|CHICKEN SOUP |
Delicious soup made with chicken, herbs and spices.
|GARDEN SALAD |
Fresh garden veggies and greens served with house dressing.
|LENTIL SOUP |
Traditional indian soup made with lentils and vegetables.
|TANDOORI TIKKA SALAD |
Barbecued white meat chicken served over a garden salad with house dressing.
|INDIAN SPICED TEA WITH MILK & CARDAMOM||$2.19|
|MANGO SHAKE |
Mango puree blended with milk and vanilla ice cream.
|SALTY LASSI |
Homemade yogurt, milk and rosewater.
New york style.
|GAJAR HALWA |
Grated carrot cooked with milk, nuts and raisins.
|GULAB JAMMUN |
Deep fried milkballs in sweet syrup with rose water.
Creamy rice pudding garnished with pistachios and raisins.
Homemade ice cream from reduced milk. Choose mango, mali or pistachio.
|MANGO PUDDING |
Homemade mango pudding mixed with sorted fruit.
Cheese patties in a cardamom-flavored cream.
|40 PIECES TANDOORI CHICKEN||$65.99|
|CHICKEN TIKKA MASALA (HALF PAN)||$98.99|
|NAV RATAN SHAHI KORMA (HALF PAN)||$98.99|
|RICE (FULL PAN)||$76.99|
|SAAG PANEER (HALF PAN)||$98.99|