Ciao's Italian
123 N MICHIGAN ST
SOUTH BEND, IN 46601
Cuisines: Catering, Desserts, Italian
| Monday | — | — |
| Tuesday | — | — |
| Wednesday | — | 05:00 - 08:00 |
| Thursday | — | 05:00 - 08:00 |
| Friday | — | 05:00 - 08:30 |
| Saturday | — | 05:00 - 08:30 |
| Sunday | — | — |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 6:00 PM.
ANTIPASTI
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ANTIPASTO ITALIANO A select variety of Italian cured meats, cheeses, olives, vegetables and fruit served with crostini. $15.00 | $15.00 |
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BURRATA Creamy burrata cheese served with Tuscany mixed greens, heirloom tomatoes, basil infused EVOO and balsamic reduction. $12.00 | $12.00 |
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CARPACCIO DI POLP Thinly sliced octopus served on top of arugula, EVOO and lemon. $15.00 | $15.00 |
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CHEF'S CHOICE BRUSCHETTA Selection changes daily. $10.00 | $10.00 |
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COZZE PICCANTE Fresh mussels sauteed in a spicy cherry tomato sauce. $16.00 | $16.00 |
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INSALATA A crispy house salad of mixed greens and vegetable tossed with Ciao's homemade Italian vinaigrette. $5.00 | $5.00 |
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INSALATA CAPRESE Thick slices of fresh mozzarella, tomatoes and basil drizzled with EVOO. $8.00 | $8.00 |
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PARMIGIANA DI MELANZANE Famous Ciao's eggplant parmesan baked with marinara sauce, mozzarella, parmesan. $14.00 | $14.00 |
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ZUPPE A cup of Ciao's fresh homemade soup of the day. $5.00 | $5.00 |
PASTA
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GNOCCHETTI SARDI CON BROCCOLI Gnocchetti sardi pasta with sauteed broccoli and garlic in EVOO. $16.00 | $16.00 |
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LASAGNA Ciao's handcrafted lasagna noodles layered and baked with Bolognese sauce, bechamel sauce, mozzarella and parmesan. $19.00 | $19.00 |
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LINGUINE ALL ARAGOSTA Delicate baby lobster tails atop linguine pasta with a mouth-watering creamy cherry tomato sauce. $22.00 | $22.00 |
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RAVIOLI RIPIENI DI BURRATA Ciao's handcrafted ravioli stuffed with burrata, ricotta, parmesan and mozzarella, served with a light caprese sauce. $19.00 | $19.00 |
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SPAGHETTI ALLE VONGOLE Homemade spaghetti with fresh clams, garlic, wine and EVOO. $19.00 | $19.00 |
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SPAGHETTI CARBONARA AL TARTUFO A classic Italian dish made with handcrafted spaghetti, creamy eggs, bacon, topped with truffles. $20.00 | $20.00 |
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TAGLIATELLE ALLA BOLOGNESE Homemade tagliatelle pasta with a rich Bolognese sauce and parmigiano reggiano cheese. $17.00 | $17.00 |
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TORTELLI RIPIENI DI FAGIANO Pheasant-filled Ciao's handcrafted tortelli pasta in a rich creamy porcini mushroom sauce. $21.00 | $21.00 |
CARNE E PESCE
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FILET (8 OZ) Grilled to perfection with chef's choice of two sides. $30.00 | $30.00 |
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POLLO MARSALA Sauteed chicken breast covered in an indulgent Marsala wine sauce and sauteed mushrooms. $19.00 | $19.00 |
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POLLO PARMIGIANA Breaded chicken breast parmesan baked with marinara, mozzarella, parmesan. $19.00 | $19.00 |
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POLLO PICCATA Sauteed chicken breast covered in a succulent piccata sauce with capers, butter and lemon. $19.00 | $19.00 |
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RISOTTA AI FRUITTI DI MARE Arborio rice served with shrimp, scallops, mussels, clams and calamari rings. $24.00 | $24.00 |
DESSERT
| CHOCOLATE MOUSSE $5.00 | $5.00 |
| HAZELNUT CREAM PUFF (3) $5.00 | $5.00 |
| NAPOLEON $5.00 | $5.00 |
| SICILIAN CANNOLO $4.00 | $4.00 |
| TIRAMISU $5.00 | $5.00 |
| ZUPPA INGLESE $5.00 | $5.00 |
CATERING
Prices may be in accurate based on the current market. We will contact you if an adjustment is needed. **AT LEAST 48 HOURS NOTICE REQUIRED FOR EVERYTHING IN THIS SECTION** MINIMUMS APPLY FOR SOME ITEMS.| 270 MEATBALLS IN MARINARA $190.00 | $190.00 |
| ARANCINI (PER PIECE) $3.05 | $3.05 |
| ASPARAGUS BRIE IN PUFF PASTRY (PER PIECE) $2.32 | $2.32 |
| ASSORTED MINI DESSERTS (PER PIECE) $3.35 | $3.35 |
| BACON WRAPPED DATES (PER PIECE) $2.68 | $2.68 |
| BACON WRAPPED DATES FOR 90 $200.00 | $200.00 |
| BITE-SIZE PASTRIES (DOZEN) $28.00 | $28.00 |
| BRIE GORGONZOLA W/ PEAR IN PUFF PASTRY (PER PIECE) $2.44 | $2.44 |
| BRUSCHETTA (PER PIECE) $2.32 | $2.32 |
| CATERING BRUSCHETTA (PER PIECE) $2.20 | $2.20 |
| CHICKEN PICATTA (HALF PAN) $98.00 | $98.00 |
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COCKTAIL SHRIMP (PER POUND) 16-20 shrimp per pound. $30.49 | $30.49 |
| GOURMET SALAD FOR 10 $55.00 | $55.00 |
| HUMMUS WITH PITA (PER PERSON) $3.05 | $3.05 |
| HUMMUS/PITA/VEGGIES FOR 90 $250.00 | $250.00 |
| LEMON COOKIE $1.25 | $1.25 |
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MEATLESS LASAGNA (CATERING FULL) Serves up to 20. $183.00 | $183.00 |
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MEATLESS LASAGNA (CATERING HALF) Serves up to 10. $92.00 | $92.00 |
| PENNE ALLA VODKA (HALF PAN) $86.00 | $86.00 |
| SMALL MEATBALLS IN MARINARA (PER 3 PIECE) $3.05 | $3.05 |
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VEGAN PASTA (CATERING FULL) Serves up to 20. $122.00 | $122.00 |
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VEGAN PASTA (CATERING HALF) Serves up to 10. $67.00 | $67.00 |
| VEGGIE SIDE (HALF PAN) $43.00 | $43.00 |
| VEGGIE TRAY (PRICED PER PERSON) $2.26 | $2.26 |
