Ciao's Italian
123 N MICHIGAN ST
SOUTH BEND, IN 46601
Cuisines: Catering, Desserts, Italian
| Monday | — | — |
| Tuesday | — | 04:00 - 07:45 |
| Wednesday | — | 04:00 - 07:45 |
| Thursday | — | 04:00 - 08:45 |
| Friday | — | — |
| Saturday | — | — |
| Sunday | — | — |
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ANTIPASTI
| ANTIPASTO ITALIANO A select variety of Italian cured meats, cheeses, olives, vegetables and fruit served with crostini. | $16.49 |
| BURRATA Creamy burrata cheese served with Tuscany mixed greens, heirloom tomatoes, basil infused EVOO and balsamic reduction. | $13.19 |
| CARPACCIO DI POLP Thinly sliced octopus served on top of arugula, EVOO and lemon. | $16.49 |
| CHEF'S CHOICE BRUSCHETTA Selection changes daily. | $10.99 |
| COZZE PICCANTE Fresh mussels sauteed in a spicy cherry tomato sauce. | $17.69 |
| INSALATA A crispy house salad of mixed greens and vegetable tossed with Ciao's homemade Italian vinaigrette. | $5.49 |
| INSALATA CAPRESE Thick slices of fresh mozzarella, tomatoes and basil drizzled with EVOO. | $8.89 |
| PARMIGIANA DI MELANZANE Famous Ciao's eggplant parmesan baked with marinara sauce, mozzarella, parmesan. | $15.39 |
| ZUPPE A cup of Ciao's fresh homemade soup of the day. | $5.49 |
PASTA
| GNOCCHETTI SARDI CON BROCCOLI Gnocchetti sardi pasta with sauteed broccoli and garlic in EVOO. | $17.69 |
| LASAGNA Ciao's handcrafted lasagna noodles layered and baked with Bolognese sauce, bechamel sauce, mozzarella and parmesan. | $20.89 |
| LINGUINE ALL ARAGOSTA Delicate baby lobster tails atop linguine pasta with a mouth-watering creamy cherry tomato sauce. | $24.19 |
| RAVIOLI RIPIENI DI BURRATA Ciao's handcrafted ravioli stuffed with burrata, ricotta, parmesan and mozzarella, served with a light caprese sauce. | $20.89 |
| SHRIMP SCAMPI FETTUCCINE Fettuccine pasta sauteed with jumbo shrimp, garlic, lemon cream sauce. | $19.79 |
| SPAGHETTI ALLE VONGOLE Homemade spaghetti with fresh clams, garlic, wine and EVOO. | $20.89 |
| SPAGHETTI CARBONARA AL TARTUFO A classic Italian dish made with handcrafted spaghetti, creamy eggs, bacon, topped with truffles. | $21.99 |
| TAGLIATELLE ALLA BOLOGNESE Homemade tagliatelle pasta with a rich Bolognese sauce and parmigiano reggiano cheese. | $18.69 |
| TORTELLI RIPIENI DI FAGIANO Pheasant-filled Ciao's handcrafted tortelli pasta in a rich creamy porcini mushroom sauce. | $23.19 |
CARNE E PESCE
| BACCALA AL CARTOCCIO Succulent cod fillet baked in parchment paper with cherry tomatoes, garlic, capers and olives with side of spaghetti and vegetables. | $20.89 |
| FILET (8 OZ) Grilled to perfection with chef's choice of two sides. | $32.99 |
| POLLO MARSALA Sauteed chicken breast covered in an indulgent Marsala wine sauce and sauteed mushrooms. | $20.89 |
| POLLO PARMIGIANA Breaded chicken breast parmesan baked with marinara, mozzarella, parmesan. | $20.89 |
| POLLO PICCATA Sauteed chicken breast covered in a succulent piccata sauce with capers, butter and lemon. | $20.89 |
| RISOTTA AI FRUITTI DI MARE Arborio rice served with shrimp, scallops, mussels, clams and calamari rings. | $26.39 |
DESSERT
| CHOCOLATE MOUSSE | $5.49 |
| HAZELNUT CREAM PUFF (3) | $5.49 |
| NAPOLEON | $5.49 |
| SICILIAN CANNOLO | $4.49 |
| TIRAMISU | $5.49 |
| ZUPPA INGLESE | $5.49 |
