Capri Italian Restaurant
50827 PRINCESS WAY
GRANGER, IN 46530
Cuisines: Italian
Monday | 11:00 - 01:30 | 04:00 - 09:00 |
Tuesday | 11:00 - 01:30 | 04:00 - 09:00 |
Wednesday | 11:00 - 01:30 | 04:00 - 09:00 |
Thursday | 11:00 - 01:30 | 04:00 - 09:00 |
Friday | 11:00 - 01:30 | 04:00 - 09:00 |
Saturday | — | 04:00 - 09:00 |
Sunday | — | 04:00 - 09:00 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is Friday at 12:30 PM.
ANTIPASTI
CAPRESE SALAD Fresh mozzarella, sliced tomato, olive oil and basil. $16.00 | $16.00 |
CARCIOFI & GRILLED EGGPLANT Whole artichokes and grilled eggplant marinated with extra virgin olive oil and garlic. $16.00 | $16.00 |
CARPACCIO DI BRESAOLA Sliced paper thin cured beef with arugula shaved cheese. $20.00 | $20.00 |
HOUSE SALAD $7.00 | $7.00 |
INSALATA ALLA CESARE Small Caesar salad. $9.00 | $9.00 |
INSALATA DI MARE Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice. $28.00 | $28.00 |
MELANZANE PARMIGIANA Eggplant topped with fresh mozzarella and parmesan cheeses with tomato sauce. $18.00 | $18.00 |
MOZZARELLA PROSCIUTTO CRUDO Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma. $18.00 | $18.00 |
SALSICCIA SECCA ALLA CALABRESE Homemade dry salami and aged provolone cheese. $17.50 | $17.50 |
SHRIMP COCKTAIL Chilled shrimp and cocktail sauce. $18.00 | $18.00 |
SOUP OF THE DAY $8.00 | $8.00 |
STUFFED PEPPER With chicken, pine nuts, ricotta cheese and raisins. $16.00 | $16.00 |
STUFFED PORTOBELLO With chicken, ricotta cheese and spinach. $16.00 | $16.00 |
TUNA SALAD Mixed greens, arugula, olive oil. $18.00 | $18.00 |
L'ARTE DEI PRIMI PIATTI
FETTUCINA DEL GOLFO Fettuccine pasta and shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce. $29.00 | $29.00 |
GNOCCHI DI PATATE SORRENTINA Homemade potato dumplings with fresh tomatoes and mozzarella cheese. $23.00 | $23.00 |
LASAGNA Homemade lasagna with ground beef, mozzarella, parmesan, tomato sauce. $24.00 | $24.00 |
PASTA OF THE DAY $30.00 | $30.00 |
PENNETTE BOSCAIOLA Penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil and parmesan. $25.00 | $25.00 |
RAVIOLI AURORA Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce. $25.00 | $25.00 |
SPAGHETTI & MEATBALLS Homemade spaghetti topped with meatballs and tomato sauce. $24.00 | $24.00 |
SPAGHETTI BOLOGNESE Homemade spaghetti with lots of ground veal in special tomato sauce. $23.00 | $23.00 |
TAGLIATELLE DEL FATTORE Fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce. $27.00 | $27.00 |
TORTELLONI ALLA PAPALINA Homemade pasta stuffed with ricotta cheese and served in n Old World sauce with prosciutto and cremini mushrooms in a light cream sauce. $29.00 | $29.00 |
DAL MACELLAIO DEL CORSO
Served with complimentary fresh vegetables and potatoes. No substitutions please.
COSTATA DI MAIALE MASANIELLO Pork loin sauteed with white wine, sun dried tomatoes, mustard, pancetta bacon and a touch of light cream. $33.00 | $33.00 |
FILETTO ALPINO 8 oz of tender filet of beef sauteed in red wine, portobella mushroom. $45.00 | $45.00 |
FISH OF THE DAY $40.00 | $40.00 |
GAMBERONI PORTOFINO Jumbo Tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic. $38.00 | $38.00 |
PETTO DI POLLO VALDOSTANO Sauteed chicken breast topped with prosciutto ham, fontina cheese in a white wine sauce. $28.00 | $28.00 |
PICCATA DI VITELLO AL LIMONE Veal scaloppina sauteed in white wine, fresh lemon juice and capers. $29.00 | $29.00 |
POLLO CON SALSICCIA Rich in flavor, boneless breast of chicken sauteed in white wine, rosemary, cremini mushrooms and Italian sausage. $28.00 | $28.00 |
VEAL PIZZAIOLA Veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers. $29.00 | $29.00 |
VITELLO ROMAGNOLA Veal scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms. $29.00 | $29.00 |
DESSERT
CANNOLI SILCILIANI Pastry shell filled with creamy ricotta cheese and lemon zest. Topping with chocolate chips. $10.00 | $10.00 |
CHOCOLATE CAKE Rich chocolate cake, chocolate icing and whipped cream. $10.00 | $10.00 |
LEMON CAKE Lemon citrus cake with creamy mascarpone cheese and whipped cream. $10.00 | $10.00 |
TIRAMISU Chocolate sponge cake soaked in espresso coffee, Kahlua and creamy mascarpone cheese. $10.00 | $10.00 |
ADD-ONS
MEAT OF THE DAY $45.00 | $45.00 |
MEATBALLS approx. 4-6 $14.00 | $14.00 |