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Cafe Navarre

Cafe Navarre

101 N MICHIGAN ST
SOUTH BEND, IN 46601

Monday — 04:00 - 09:00
Tuesday — 04:00 - 09:00
Wednesday — 04:00 - 09:00
Thursday — 04:00 - 09:00
Friday — 04:00 - 10:00
Saturday — 04:00 - 10:00
Sunday — 04:00 - 08:45

Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.

This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.

The soonest possible delivery time for this restaurant is today at 4:45 PM.

BONE MARROW
Short rib marmalade, pickled pear, warm baguette.		 $17.89
COD FRITTERS
Atlantic cod, pumpernickel salt baked potato, smoked salmon tartar sauce.		 $15.79
ITALIAN BEEF TARTARE
Filet mignon, sweet peppers, toasted baguette, giardiniera aioli, micro arugula.		 $18.89
PORK BELLY CASSOULET
Kurabota pork belly, cannellini beans, ham hock jus, roasted cherry tomatoes, guanciale.		 $16.79
RICOTTA GNOCCHI
Beurre monte, fava bean, crispy shallot.		 $14.69
BEET SALAD
Market greens, creamed goat cheese, radish, hazelnuts, lemon vinaigrette.		 $9.49
CAESAR SALAD
Brioche croutons, Parmigiano-Reggiano.		 $8.39
FRENCH ONION GRATIN
Beef broth, red wine braised, gruyere, toasted baguette.		 $8.39
KALE SALAD
Baby kale, grilled paneer, bosc pear, crispy chickpeas, umami vinaigrette.		 $9.49
NAVARRE SALAD
Baby greens, green apple, bleu cheese, candied walnut, white balsamic.		 $8.39
SOUP OF THE DAY $8.39
WILD MUSHROOM SOUP
Sherry, hazelnut, crème fraiche, snipped chive.		 $8.39
AMISH HALF CHICKEN
Farce stuffed peppers, spaetzle, paprika.		 $30.49
COULOTTE
Top sirloin, vine ripe tomatoes, herb chimichurri, pao de queijo.		 $37.79
DUCK RISOTTO
Culver Farms duck, spinach pesto, hazelnuts, orange jus.		 $30.49
FAROE ISLAND SALMON
Pan seared, parsnip puree, compound butter, carrot gratin.		 $33.59
FILET MIGNON
Seasonal vegetable, whipped potato, mushroom demi. Gluten-free.		 $50.39
MONKFISH THERMIDOR
Pan roasted, melted leeks, lobster mornay, gruyere, crispy potato basket.		 $35.79
OSSO BUCO
16 oz, slow braised, creamy polenta, golden raisin gremolata, charred pickled tomatoes.		 $33.59
PAN ROASTED COD
Potato tuile, forbidden rice, white miso glaze, roasted sunchokes.		 $30.49
RIBEYE
Bone-In, 18 oz Angus, roasted potato, seasonal vegetable.		 $61.99
STEAK FRITES
Snake River Farms kobe beef, truffle fries, bearnaise, snipped chives.		 $46.29
TAGLIATELLE
Sautéed topneck clams, English peas, uni butter, pancetta.		 $30.49
VEGAN ARRABBIATA
Calabrian lentil sauce, sautéed vegetables, roasted mushrooms. Add steak or shrimp for additional charge.		 $23.19
CHOCOLATE CREMOSO
Chocolate cremoso, crème anglaise, hazelnut praline mousse, passion fruit jelly, chocolate tuile.		 $9.49
CRÈME BRULEE
Whole vanilla bean, fresh fruit preserve.		 $8.39
LEMON CAKE
Fresh berries, whipped chantilly, whole vanilla bean.		 $8.39
MASCAROPONE CHEESECAKE
Pear compote, graham crust, blueberry, spiced red win sorbet.		 $9.49
WHITE CHOCOLATE VERRINE
White chocolate cremeux, fresh berries, mint crystals.		 $9.49
CRISPY BRUSSELS SPROUTS
Crispy, buttermilk fried, sombal, gluten-free.		 $7.39
PARMESAN TRUFFLE FRIES
White truffle oil, parmesan, aioli, gluten-free.		 $9.49
ROASTED CAULIFLOWER
Roasted, white pepper, gluten-free.		 $5.29

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