523 Tap & Grill
523 S MAIN STREET
ELKHART, IN 46516
Cuisines: American, Bar & Grill, Burgers, Desserts, Sandwiches, Seafood, Steak
| Monday | — | 11:00 - 08:00 |
| Tuesday | — | 11:00 - 08:00 |
| Wednesday | — | 11:00 - 08:00 |
| Thursday | — | 11:00 - 08:00 |
| Friday | — | 11:00 - 08:00 |
| Saturday | — | 04:00 - 08:00 |
| Sunday | — | — |
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APPETIZERS
| AHI TUNA Seared and sliced ahi tuna, wake, radish, sesame seeds, sesame-soy sauce. | $12.00 |
| ATLANTIC SALMON CAKES (FULL) Whole-grain mustard, lemon-saffron vinaigrette, lobster oil, squash noodles, herbed ricotta, chives. | $14.00 |
| ATLANTIC SALMON CAKES (HALF) Whole-grain mustard, lemon-saffron vinaigrette, lobster oil, squash noodles, herbed ricotta, chives. | $8.00 |
| BRUSCHETTA Garlic crostinis, extra virgin olive oil, ripe tomatoes, fresh basil, balsamic drizzle. | $8.00 |
| CRISPY CALAMARI Atomic cocktail sauce, fresh lemon. | $11.00 |
| FIRECRACKER SHRIMP Crispy jumbo shrimp, spicy tangy sauce. | $13.00 |
| GRILLED BRIE Brie, blackberry preserves, pickled currants, almond streusel, grilled ciabatta. | $13.00 |
| HUMMUS Garlic-lemon chickpea spread, assorted veggies and warm pita. | $11.00 |
| SHRIMP COCKTAIL Chilled jumbo shrimp, atomic cocktail sauce, fresh lemon. | $12.00 |
| STEAMED EDAMAME Shelled edamame, jasmine rice, sesame-soy sauce, lime wedge. | $8.00 |
| VEGAN SWEDISH MEATBALLS Creamy brown sauce, lingonberry jam, crispy potato. | $13.00 |
| WHIPPED FETA HTIPITI Savory cheese spread, sweet pepper compote, naan bites, crushed pistachios. | $9.00 |
SALADS & SUCH
All dressings and soups are made fresh daily! All salads can be made gluten-free upon request. For an additional charge, add to any salad: salmon, shrimp, chicken and/or anchovies.| 523 SIGNATURE SALAD (LARGE) Lettuce blend, pears, dried cranberries, spiced pumpkin seeds, crumbled feta cheese, balsamic vinaigrette. | $10.00 |
| 523 SIGNATURE SALAD (SMALL) | $6.00 |
| BABY SPINACH SALAD (LARGE) Baby spinach, carrots, tomatoes, red onions, croutons, warm bacon dressing. | $10.00 |
| BABY SPINACH SALAD (SMALL) | $6.00 |
| CLASSIC CAESAR SALAD (LARGE) Romaine, croutons, parmesan cheese, Caesar dressing | $8.00 |
| CLASSIC CAESAR SALAD (SMALL) | $5.00 |
| HART CITY COBB SALAD (LARGE) Chopped iceberg lettuce, bacon, egg, avocado, tomatoes, scallions, cheddar cheese, red wine vinaigrette. | $10.00 |
| HART CITY COBB SALAD (SMALL) | $6.00 |
| HOUSE WEDGE SALAD (LARGE) Bacon, tomatoes, red onions, crumbled bleu cheese, chef's house dressing. | $9.00 |
| HOUSE WEDGE SALAD (SMALL) | $5.00 |
| LETTUCE WRAPS Grilled chicken breast, carrots, water chestnuts, scallions, chili sauce, Chinese mustard, sesame-soy sauce. Substitute grilled tempeh (tofu) for an additional charge. | $10.00 |
| THE MILLIONAIRE SALAD (LARGE) Spring mix, lump crab meat, avocado, mango, onions, champagne lime vinaigrette. | $14.00 |
| THE MILLIONAIRE SALAD (SMALL) | $8.50 |
| TRADITIONAL GREEK SALAD (LARGE) Crisp lettuce, crumbled feta, cucumbers, tomatoes, onions, kalamata olives, pepperoncini, Greek vinaigrette. | $9.00 |
| TRADITIONAL GREEK SALAD (SMALL) | $5.50 |
SOUPS
| CREAMY PORTABELLA SOUP (BOWL) | $9.00 |
| CREAMY PORTABELLA SOUP (CUP) Triple-dose mushroom goodness, wild rice. | $6.00 |
| FRENCH ONION SOUP (BOWL) | $9.00 |
| FRENCH ONION SOUP (CUP) Rich stock, wine, caramelized onions, croutons, toasted cheese. | $6.00 |
| NEW ENGLAND CLAM CHOWDER (BOWL) **Available Fridays only** | $9.00 |
| NEW ENGLAND CLAM CHOWDER (CUP) **Available Fridays only** Clam stock, cream, bacon, potatoes, mirepoix. | $6.00 |
HAND-CUT STEAKS
**DINNER ONLY, THIS SECTION NOT AVAILABLE DURING LUNCH HOURS** We proudly serve Certified Angus Beef - always tender and juicy! Entrees served a la carte without sides.| ADMIRAL RIBEYE (32 OZ) 32 oz Choice CAB beef ribeye, paired with smoked tomato-onion relish. | $52.00 |
| DOWNTOWN NEW YORK STRIP Beautifully marbled, 14 oz center-cut strip, maitre d compound butter, crispy pommes frites. | $24.00 |
| FILET MIGNON Our most tender cut, 8 oz filet of delicious garlic-pepper encrusted beef tenderloin. | $29.00 |
| RIBEYE The "steak-lover's" steak, 18 oz cut, rubbed in a robust coffee spice blend, grilled to your liking. | $28.00 |
FIN, FOWL & FAIR GAME
**DINNER ONLY, THIS SECTION NOT AVAILABLE DURING LUNCH HOURS** Entrees served a la carte without sides.| CHILEAN SEA BASS Miso romesco sauce, rosemary oil. | $30.00 |
| HONEY CHILI CHICKEN Citrus-brined 12 oz airline chicken, zucchini noodles, kimchi, pork belly, honey glaze, gochujang, jasmine rice. | $18.00 |
| OCTOPUS BATALI Chargrilled, wild-caught Spanish octopus marinated in oil, wine and exotic spices, preserved lemon gastrique glaze, shredded veggies. | $22.00 |
| SALMON Moist, delicious and heart healthy, choice of blackened or natural: olive oil, salt, pepper, lemon. | $18.00 |
| SESAME TUNA Seared rare, premium yellowfin tuna, sesame seeds coated, wakame, sesame-soy sauce, radish. | $18.00 |
| THE "BULLDOG" PORK CHOP Grilled, Cajun-spice-rubbed chop, mushroom-balsamic sauce, bacon, crumbled bleu cheese. | $18.00 |
| WAGYU SIRLOIN American style kobe beef, prized for its marbling, tenderness and superior flavor, with a whiskey-shallot reduction. | $30.00 |
PASTA
**DINNER ONLY, THIS SECTION NOT AVAILABLE DURING LUNCH HOURS** Please allow extra time for preparation. Gluten-free pasta available upon request. Entrees served a la carte without sides.| CHICKEN PARM Breaded and fried, zesty red sauce, melted provolone, angel hair pasta. | $13.00 |
| EGGPLANT PARM Breaded and fried, zesty red sauce, melted provolone, angel hair pasta. | $12.00 |
| SEAFOOD MAC & CHEESE Penne pasta, creamy three-cheese sauce, toasted bread crumbs. | $17.00 |
| VODKA PENNE Grilled chicken, vodka cream, prosciutto, tomatoes, onions, penne pasta. | $18.00 |
BURGERS
All burgers are fire-grilled and juicy. Served with chips or fries.| BACON BLEU BURGER Crumbled bleu cheese, sweet onion-bacon compote, horsey sauce. | $11.00 |
| BLACK BEAN BURGER Vegetarian black-bean-and-oat patty, spring mix, pickled onions, ancho-apricot-maple mustard. | $12.00 |
| BYO BURGER Build your own creation! Lettuce, tomatoes and onions included. Add bacon, fried egg, anchovies, fried onion strings, spinach, mushrooms, jalapenos, green olives, pickles and/or cheese for an additional charge. | $10.00 |
| MAIN STREET BURGER Bacon, cheddar, mushrooms, fried onion strings, lettuce, tomatoes, bbq-ranch. | $12.00 |
| PLUM TASTY BURGER Applewood smoked bacon, fried goat cheese, spring mix, sweet n' spicy plum sauce. | $13.00 |
| THE ELK BURGER Bacon, smoked gouda, pickled onions, lettuce, tomatoes, dill pickle, pomegranate bbq sauce. | $18.00 |
| THE WORD BURGER Fried cheese curds, bacon, cheddar, lettuce, tomatoes, onions, Buffalo-ranch. | $13.00 |
HANDHELDS (LUNCH ONLY)
**AVAILABLE DURING LUNCH HOURS ONLY** Served with chips or fries.| ASIAN GRILLED SHRIMP WRAP (LUNCH ONLY) Power blend veggies (kale, cabbage, brussels, broccoli, beets, radicchio), toasted almonds, chili lime sauce, choice of spinach or sun-dried tomato tortilla. | $12.00 |
| CHICKEN BACON RANCH WRAP (LUNCH ONLY) Grilled chicken, cheddar, lettuce, tomatoes, ranch dressing, choice of spinach or sun-dried tomato tortilla. | $9.00 |
| ELKHART TRUTH (LUNCH ONLY) Char-grilled brisket, cheddar, provolone, fried jalapenos, garlic aioli, smoky bbq sauce, sprouted multi-grain bread, good olive oil. | $12.00 |
| GRILLED MAHI TACOS (LUNCH ONLY) Cilantro aioli, lime slaw, pickled onions. | $12.00 |
| THE BIG DEAL II (LUNCH ONLY) Sliced corned beef, caramelized onions, three cheese pepperoncini spread, molasses-multigrain squaw bread. | $12.00 |
| TURKEY BACON AVOCADO (LUNCH ONLY) Sliced turkey, bacon, Swiss, avocado, lettuce, tomatoes, cilantro aioli. | $12.00 |
SIDES
| CHEESE CURDS (SIDE) | $5.00 |
| COTTAGE CHEESE (SIDE) | $2.00 |
| DRESSING (SIDE) | $0.25 |
| FRENCH FRIES (SIDE) | $3.00 |
| FRESH FRUIT (SIDE) | $3.00 |
| KETTLE CHIPS (SIDE) | $2.00 |
| VEGGIE MEDLEY (SIDE) | $3.00 |
DESSERT
| CHEESECAKE | $7.00 |
| LAVA CAKE | $9.00 |
