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Ciao's Italian

Ciao's Italian

123 N MICHIGAN ST
SOUTH BEND, IN 46601

Cuisines: Catering, Desserts, Italian

Monday — —
Tuesday — 05:00 - 08:30
Wednesday — 05:00 - 08:30
Thursday — 05:00 - 08:30
Friday — 05:00 - 08:30
Saturday — 05:00 - 08:30
Sunday — —
ANTIPASTO ITALIANO
A select variety of Italian cured meats, cheeses, olives, vegetables and fruit served with crostini.		 $15.79
BURRATA
Creamy burrata cheese served with Tuscany mixed greens, heirloom tomatoes, basil infused EVOO and balsamic reduction.		 $12.59
CARPACCIO DI POLP
Thinly sliced octopus served on top of arugula, EVOO and lemon.		 $15.79
CHEF'S CHOICE BRUSCHETTA
Selection changes daily.		 $10.49
COZZE PICCANTE
Fresh mussels sauteed in a spicy cherry tomato sauce.		 $16.79
INSALATA
A crispy house salad of mixed greens and vegetable tossed with Ciao's homemade Italian vinaigrette.		 $5.29
INSALATA CAPRESE
Thick slices of fresh mozzarella, tomatoes and basil drizzled with EVOO.		 $8.39
PARMIGIANA DI MELANZANE
Famous Ciao's eggplant parmesan baked with marinara sauce, mozzarella, parmesan.		 $14.69
ZUPPE
A cup of Ciao's fresh homemade soup of the day.		 $5.29
GNOCCHETTI SARDI CON BROCCOLI
Gnocchetti sardi pasta with sauteed broccoli and garlic in EVOO.		 $16.79
LASAGNA
Ciao's handcrafted lasagna noodles layered and baked with Bolognese sauce, bechamel sauce, mozzarella and parmesan.		 $19.99
LINGUINE ALL ARAGOSTA
Delicate baby lobster tails atop linguine pasta with a mouth-watering creamy cherry tomato sauce.		 $23.19
RAVIOLI RIPIENI DI BURRATA
Ciao's handcrafted ravioli stuffed with burrata, ricotta, parmesan and mozzarella, served with a light caprese sauce.		 $19.99
SHRIMP SCAMPI FETTUCCINE
Fettuccine pasta sauteed with jumbo shrimp, garlic, lemon cream sauce.		 $18.89
SPAGHETTI ALLE VONGOLE
Homemade spaghetti with fresh clams, garlic, wine and EVOO.		 $19.99
SPAGHETTI CARBONARA AL TARTUFO
A classic Italian dish made with handcrafted spaghetti, creamy eggs, bacon, topped with truffles.		 $20.99
TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle pasta with a rich Bolognese sauce and parmigiano reggiano cheese.		 $17.89
TORTELLI RIPIENI DI FAGIANO
Pheasant-filled Ciao's handcrafted tortelli pasta in a rich creamy porcini mushroom sauce.		 $22.09
BACCALA AL CARTOCCIO
Succulent cod fillet baked in parchment paper with cherry tomatoes, garlic, capers and olives with side of spaghetti and vegetables.		 $19.99
FILET (8 OZ)
Grilled to perfection with chef's choice of two sides.		 $31.49
POLLO MARSALA
Sauteed chicken breast covered in an indulgent Marsala wine sauce and sauteed mushrooms.		 $19.99
POLLO PARMIGIANA
Breaded chicken breast parmesan baked with marinara, mozzarella, parmesan.		 $19.99
POLLO PICCATA
Sauteed chicken breast covered in a succulent piccata sauce with capers, butter and lemon.		 $19.99
RISOTTA AI FRUITTI DI MARE
Arborio rice served with shrimp, scallops, mussels, clams and calamari rings.		 $25.19
CHOCOLATE MOUSSE $5.29
HAZELNUT CREAM PUFF (3) $5.29
NAPOLEON $5.29
SICILIAN CANNOLO $4.19
TIRAMISU $5.29
ZUPPA INGLESE $5.29
ARANCINI (PER PIECE) $3.29
ASPARAGUS BRIE IN PUFF PASTRY (PER PIECE) $2.49
ASSORTED MINI DESSERTS (PER PIECE) $3.59
BACON WRAPPED DATES (PER PIECE) $2.89
BITE-SIZE PASTRIES (DOZEN) $33.59
BRIE GORGONZOLA W/ PEAR IN PUFF PASTRY (PER PIECE) $2.59
BRUSCHETTA (PER PIECE) $2.49
CATERING BRUSCHETTA (PER PIECE) $2.20
CATERING PACKAGE $527.09
COCKTAIL SHRIMP (PER POUND)
16-20 shrimp per pound.		 $32.09
HUMMUS WITH PITA (PER PERSON) $3.29
MEATLESS LASAGNA (CATERING FULL)
Serves up to 20.		 $183.00
MEATLESS LASAGNA (CATERING HALF)
Serves up to 10.		 $92.00
SMALL MEATBALLS IN MARINARA (PER 3 PIECE) $3.29
VEGAN PASTA (CATERING FULL)
Serves up to 20.		 $122.00
VEGAN PASTA (CATERING HALF)
Serves up to 10.		 $67.00
VEGGIE TRAY (PRICED PER PERSON) $2.26

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